Are you craving a delicious and satisfying meal that you can whip up in just 30 minutes? Look no further than this mouthwatering Garlic Butter Chicken Pad Thai recipe! Packed with flavor and simple to make, this dish combines tender chicken, vibrant vegetables, and a delectable sauce that will have your taste buds dancing.
Whether you’re a fan of Thai cuisine or simply looking for an easy and tasty dinner option, this recipe has you covered. Let’s dive in and discover how you can create this culinary masterpiece in the comfort of your own kitchen.
Note: You can adjust the amount of chili flakes to suit your desired level of spiciness. Additionally, you can customize the recipe by adding other vegetables like bell peppers, carrots, or mushrooms. For a vegan option, replace the chicken with tofu or tempeh and use a plant-based milk instead of butter.
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To make this delicious Garlic Butter Chicken Pad Thai recipe, start by preparing your ingredients. You’ll need to soak the rice noodles according to the package instructions, then drain them and set them aside.
While the noodles are soaking, begin marinating the chicken breasts in a mixture of tamari, maple syrup, fish sauce, rice vinegar, black pepper, and chilies. Let it sit for at least 15 minutes to allow the flavors to meld together.
Next, heat some oil – such as olive or coconut oil – in a large skillet over medium-high heat. Add the marinated chicken breasts and cook until they’re browned on both sides and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set it aside to rest for a few minutes.
In the same skillet, add some more oil if necessary, then sauté the chopped carrots and red peppers until they’re tender-crisp, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
Now it’s time to assemble the Pad Thai. Push the carrot and pepper mixture to one side of the skillet, then crack in some eggs and scramble them gently until they’re cooked through. Make a little nest with the vegetables and add the cooked noodles on top of the eggs.
Add the cooked chicken back into the skillet, along with the sauce you made earlier (made from tamari, maple syrup, fish sauce, rice vinegar, black pepper, and chilies). Stir everything together to combine, then cook for an additional minute or two until the sauce has thickened slightly.
To finish off the dish, add some chopped green onions, roasted peanuts, and a squeeze of fresh lime juice. Taste and adjust the seasoning as needed.
Serve the Garlic Butter Chicken Pad Thai hot, garnished with additional peanuts, green onions, and a sprinkle of Korean chili flakes if desired. Enjoy!
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Want a different protein? Totally cool! You can also use shrimp, thinly sliced flank steak, or crispy tofu instead!
Don’t have a wok? I don’t, either! This recipe works just fine in a large non-stick skillet or enameled Dutch oven.
Just use something that is wide and has tall sides.
This dish is a delightful mix of tender chicken, vibrant vegetables, and the irresistible allure of classic Thai cuisine. The combination of green onions, shredded carrots, cabbage, eggs, onions, and a squeeze of fresh lime creates a harmonious blend that is both comforting and delicious. What’s even better?
This mouthwatering creation comes together in just 30 minutes, making it the perfect solution for those busy weeknight dinners.
Feel free to customize the spice level by adjusting the amount of chili flakes to your preference. To make this dish vegetarian, you can substitute tofu or your favorite meat alternatives for the chicken. Feel free to add bean sprouts and chopped cilantro for an extra layer of freshness if desired.
Serve your Chicken Pad Thai with extra lime wedges for those who love an extra citrus kick. Enjoy!
Inviting your kids into the kitchen to cook with you is an important part of helping them learn to be confident and joyful eaters. Not only is it great one-on-one quality time with you, but it also helps them learn language skills, practice math, teamwork building, and helps them to have curiosity and wonderment in the food that you prepare and serve. Which helps them want to actually eat more!
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The nutritional value of this Chicken Pad Thai dish is impressive, boasting a high protein content from the chicken and eggs. The presence of green onions, shredded carrots, and cabbage also adds a significant amount of fiber to the dish. Additionally, the fresh lime juice provides a boost of vitamin C.
As for health benefits, this dish can be attributed to its potential anti-inflammatory properties due to the inclusion of turmeric and chili flakes. The fiber content can also help support digestive health, while the protein from the chicken and eggs supports muscle growth and repair.
For those with dietary restrictions or concerns, please note that this recipe contains eggs, making it unsuitable for those with egg allergies. Additionally, the dish is relatively high in calories due to the presence of oil and noodles, so moderation is key for those watching their calorie intake.
The combination of ingredients in this Chicken Pad Thai recipe offers a range of health benefits, from supporting digestive health to providing antioxidants and anti-inflammatory compounds. The dish’s protein content also makes it an excellent option for those looking to support muscle growth and repair.
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So why wait? Head to your kitchen, gather the ingredients, and embark on a culinary adventure that will leave you wanting more. Treat yourself to a plate of homemade Garlic Butter Chicken Pad Thai tonight and savor every flavorful bite!