Are you in search of a delectable and effortless meal that will captivate your taste buds and impress your guests? Look no further than this Crock Pot Garlic Parmesan Chicken Pasta recipe. The combination of tender chicken, creamy garlic parmesan sauce, and perfectly cooked pasta creates a dish that is both comforting and flavorful.
With the convenience of a crock pot, you can achieve gourmet results with minimal effort. Let’s dive into the step-by-step instructions and customization options to elevate this classic dish.
This comforting dish is a perfect combination of flavors and textures, with tender chicken, creamy garlic parmesan sauce, and al dente pasta.
Place the raw chicken breasts, cream cheese, onion, garlic, Parmesan wing sauce, and milk in the crock pot. Mixing is not necessary at this time.
Cover the crock pot and cook on low heat for 3-4 hours or high heat for 1-2 hours, until the chicken is cooked through and tender.
Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and fold the cream sauce over the chicken until well combined.
Cook the pasta according to package instructions until al dente. Drain the pasta and add it to the crock pot with the shredded chicken and sauce. Stir everything together to coat the pasta evenly with the sauce.
Add freshly grated Parmesan cheese.
Cover the crock pot again and cook on low heat for an additional 10-15 minutes, allowing the pasta to absorb the flavors.
Serve immediately, garnished with chopped parsley and red pepper flakes if desired.
Use freshly grated Parmesan cheese for the best flavor. Cooking the pasta separately ensures it doesn’t become mushy. You can also add heavy cream during the last 15-20 minutes of cooking to achieve a creamier sauce.
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As the crock pot begins to simmer, the flavors of the garlic parmesan sauce start to meld together, infusing the chicken with a rich and creamy aroma that fills the air. The slow-cooking process allows the tender chicken breasts to absorb every nuance of flavor, becoming fall-apart tender and juicy.
With each passing hour, the sauce thickens and intensifies, the garlic and parmesan notes mingling together in perfect harmony. The cream cheese adds a velvety texture, while the milk provides a subtle richness that balances out the bold flavors.
As the dish cooks, occasional stirring or checking for doneness is essential to ensure optimal results. A simple stir can help redistribute the sauce, ensuring every bite is coated with the flavorful goodness. Meanwhile, a quick check on the chicken’s tenderness will confirm whether it needs additional cooking time.
The benefits of using a crock pot are numerous, particularly when it comes to tenderizing the chicken. The low and slow heat breaks down the connective tissues, resulting in meat that’s both tender and easy to shred. This method also allows for a hands-off approach, freeing up precious time to attend to other matters while dinner cooks itself.
As the hours tick by, the aroma of garlic and parmesan wafts through the air, teasing the senses and building anticipation. Finally, after two to three hours on high or three to four hours on low, the dish is ready to be devoured. The chicken shreds effortlessly, releasing its tender juices as it’s mixed with the creamy sauce and al dente pasta.
The result is a comforting, satisfying meal that’s sure to become a staple in your household. With minimal effort required, this crock pot garlic parmesan chicken pasta recipe delivers big on flavor and convenience, making it an ideal choice for busy weeknights or lazy Sundays alike.
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When it comes to serving this Crock Pot Garlic Parmesan Chicken Pasta, there are countless ways to present and pair it with your favorite sides. One of the simplest yet most effective ways is to garnish with a sprinkle of fresh parsley or additional parmesan cheese. This adds a pop of color and a burst of flavor that will leave everyone wanting more.
For a more substantial meal, consider pairing this pasta dish with a side salad made from crisp greens, cherry tomatoes, and a light vinaigrette dressing. The contrast in textures and flavors will create a delightful harmony on the palate.
Alternatively, serve the pasta alongside a crusty bread or garlic bread for dipping into that rich alfredo sauce. This adds an element of fun and playfulness to the meal, making it perfect for family gatherings or casual dinner parties.
If you’re looking for something a bit more adventurous, try pairing this pasta with roasted vegetables such as broccoli, Brussels sprouts, or carrots. The sweetness of the vegetables will balance out the savory flavors of the pasta, creating a truly well-rounded meal.
Ultimately, the possibilities are endless when it comes to serving this Crock Pot Garlic Parmesan Chicken Pasta. Feel free to experiment with different garnishes and side dishes until you find your favorite combination. Who knows?
You might just discover a new family favorite!
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This Crockpot Cheesy Chicken Broccoli And Rice Casserole is a delight to make and enjoy! It’s perfect for a weeknight dinner that will leave your house smelling amazing. The best part?
It takes advantage of store-bought garlic parmesan sauce, which makes the dish incredibly easy to prepare.
As with most crockpot meals, there’s just a touch of prep before you can sit back and let your dinner cook itself! To make this recipe, you’ll need some simple ingredients like chicken breasts, broccoli, rice, butter, cream cheese, parmesan cheese, and garlic parmesan sauce. Yes, it’s that easy!
When using the crockpot, be sure to season your chicken with salt and pepper before adding it to the pot. You can also add some minced garlic if you’re a fan of that extra flavor boost. Once everything is in the pot, set the crockpot to low for 6-8 hours or high for 3-4 hours.
If you prefer to make this recipe on the stovetop instead, it’s just as easy! Simply sauté your chicken and garlic in butter until golden brown, then add the remaining ingredients to the pan. Bring everything to a simmer and let cook for about 20-25 minutes or until the rice is tender.
One of the best things about this recipe is its versatility. You can adjust the seasoning to your personal taste by adding more parmesan cheese or garlic powder. If you’re not a fan of broccoli, feel free to substitute it with another vegetable like carrots or bell peppers.
When storing leftovers, be sure to keep them in an airtight container in the refrigerator for up to 3-4 days. Reheat as needed and enjoy!
For those without a crockpot, don’t worry! You can easily make this recipe on the stovetop or even in the Instant Pot. Simply follow the same instructions as above, adjusting cooking times accordingly.
As with any new recipe, it’s normal to encounter some common pitfalls. If your rice is not tender after 6 hours in the crockpot, try adding a little more chicken broth or water to the pot and giving it another hour or so. And if your sauce seems too thick, just add a splash of milk or cream to thin it out.
By following these tips and tricks, you’ll be well on your way to making a delicious Crockpot Cheesy Chicken Broccoli And Rice Casserole that will become a family favorite in no time!
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So, gather your ingredients, set up your crock pot, and embark on a culinary journey filled with savory delights. Indulge in the simplicity and elegance of this garlic parmesan chicken pasta, and treat yourself to a meal that is both easy to make and a joy to savor.